![]() Wrap or cover the corn: Wrap the corn tightly in aluminum foil or transfer it to an airtight container.This helps prevent condensation, which can make the corn soggy. Allow the corn to cool completely: Let the grilled Flamin' Hot Cheetos corn cool down to room temperature before storing it.To store Flamin' Hot Cheetos corn, follow these steps: Serving Platter: Once the corn is grilled and coated with Flamin' Hot Cheetos, you'll need a platter or serving dish to present the finished product.Crushing Tool: You will need a tool such as a food processor, mortar and pestle, or a resealable plastic bag and rolling pin to crush the Flamin' Hot Cheetos into a fine powder.Brush: A brush can be useful for spreading melted butter or other seasonings onto the corn.Aluminum Foil (optional): You may choose to wrap the corn in aluminum foil before grilling to help retain moisture and enhance the cooking process.Tongs: Tongs will help you handle the corn on the grill safely, allowing you to flip it and move it around as needed.You can use a gas grill, charcoal grill, or even an indoor grill pan. Grill: You will need a grill to cook the corn on the cob.To make grilled Flamin' Hot Cheetos corn on the cob, you will need the following equipment: Optionally, add grated cheddar cheese or crumbled bacon.Ĭheck out these Calabacitas con Elote. Sprinkle smoked paprika or chipotle powder for a smoky flavor. Smoky BBQ Grilled Corn: Grill the corn and brush it with your favorite barbecue sauce.Garnish with chopped cilantro or parsley. Sprinkle chili powder, cayenne pepper, or your preferred spicy seasoning. Spicy Lime Grilled Corn: Grill the corn and squeeze fresh lime juice over it.Optionally, add garlic powder or Italian seasoning for extra flavor. Parmesan Grilled Corn: Grill the corn and sprinkle it with freshly grated Parmesan cheese.Herb Butter Grilled Corn: Grill the corn and brush it with melted butter infused with herbs like rosemary, thyme, or parsley.Flamin Hot Cheetos Corn Recipe Variations Sour Cream: I love using sour cream although you can use Mexican crema as well.Ĭheetos: I like using the flaming hot cheetos for a spicier kick, although regular cheetos will work too. Lime: You will need to use fresh limes for this recipe since you will need the zest as well. Substitutionsīutter: Butter makes this recipe so much tastier, although you could use oil instead. Enjoy this Flamin Hot Cheetos Corn (Elote). Place the crushed Cheetos in a large shallow dish. Alternatively, you can put them in a Ziplock bag and crush them with a rolling pin. Put the Cheetos in a food processor and pulse. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make this. Flamin Hot Cheetos Corn Recipe Ingredients Great for warm Weather: I love grilling and making this during the hot summer months. If they can handle the spice, use hot cheetos. Kid Friendly: You can use regular cheetos and your kids will go crazy for this recipe. Flamin Hot Cheetos Corn Recipe Top tipsįull of flavor: The sour cream, butter and crushed Flamin' Hot Cheetos gives this corn so much flavor.Flamin Hot Cheetos Corn Recipe Variations.Flamin Hot Cheetos Corn Recipe Ingredients.If you love this recipe, feel free to try my Street Corn Elote or my Cauliflower Elote. When I brought this up that I was making this for dinner, I got some mixed reactions. I wanted to take my taste buds to the next level, so I decided to make this dish. Street corn is my favorite, in fact, I have already made Elote before. I have been wanting to make something incorporating hot Cheetos for quite a while. This Flamin Hot Cheetos Corn Recipe (Elote) is made with corn, butter, limes, sour cream, mayonnaise, cotija cheese and Flamin Hot Cheetos.
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